French Fries and Martinis | Jessica Carbone | Substack

When intentionally messy spaces go public

Jessica Carbone

Mar 20

New Top Community

On the gaps between what we watch, what we love, and what gets to be the "Best"

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Mar 12

On Political Performance, Red Meat, and Gender Trouble

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Mar 6

Times, Temps, and Sensorial Tendencies

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Feb 26

The cultivation of solo, and collective, cooking tastes

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Desire, Actualization, and Intellectual Appreciation as Culinary Ingredients

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On following recipes, and the limitations of authenticity and orthodoxy

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On citation, ongoing education, and not fearing failure

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French Fries and Martinis

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