French Fries and Martinis

A weekly list of job opportunities for people who think deeply about food.

Casual conversations and personal reflections about Florida food, history, and culture

A publication at the intersection of food, history, and culture.

Read it and Eat: The NYC Food Feed You Need (but can't find anywhere else)

Where the mighty hungry come for research, recipes, and bite-sized bits of food history.

Objects have anecdotes within them and histories behind them. Here, we uncover those tales.

Updates and stories from the frontiers of book publishing.

Sou uma arquiteta que buscou entender como viagens influenciam a nossa vida. Aqui compartilho inspirações para a casa e o dia a dia, e também para educar o olhar, para que você possa viajar - mesmo que pelo seu próprio bairro - de forma diferente.

Alcohol-Free Ones, for When You're Not Drinking for Whatever Reason

Food culture commentary from a millennial with way too many cookbooks.

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2024 it begins 6/1!)

In which Margaret & Sophie & Karen boss the Internet with impeccable discernment & insouciant charm. Cultural recommendations & commentary every Friday evening.