4 Comments

We talked a lot about leisure and labor in my Culinary Tourism course last semester. Great stuff in here and beautifully written.

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I'd love to see that syllabus if you can share it! Thanks for reading/resharing.

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Alicia did one better! She published the entire course on her Substack. You can follow along here. https://www.aliciakennedy.news/p/on-culinary-tourism?r=gvuoz&utm_campaign=post&utm_medium=web

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Beautiful descriptions

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