On the dreams and realities of living a life of gastronomic service
Good column. I liked your comments to Sam Sifton on his choice for his last column. So long to Pete Wells. He was one of the best.
As a food writer, I've never wanted to be a restaurant critic, but this post (and our recent chats) has me reconsidering. Lovely words, as usual!
Good column. I liked your comments to Sam Sifton on his choice for his last column. So long to Pete Wells. He was one of the best.
As a food writer, I've never wanted to be a restaurant critic, but this post (and our recent chats) has me reconsidering. Lovely words, as usual!