French Fries and Martinis

French Fries and Martinis

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Sitemap - 2023 - French Fries and Martinis

Bright Spots and Just Desserts

Schmaltz for the Season

Giving Season

The Archive of Lost Condiments

The November Issue

A Pumpkin-Spiced Problem

I've got Home Cooks in Dining Spaces

Easy-Bake, easy does it

A Cookbook Resource List

Diary of a Fall-Apart Feast

Munchies and the Mindset

Telling a New Story of Boston's Culinary Culture

The Way of the Future

It's the Little Things

Some other time

Your Friendly Neighborhood Home Economist

Cook like You Vacation Here

The Anhedonia of "Lessons in Chemistry"

Does Science Make It Good?

What Was I Made For?

Bowlful of Mush

The Taking of a Toast and Tea

Cup o' Sugar

Up Where the Air is Clear

What Bodies can Do

A note of gratitude

Weather Ain't the Way It Was Before

The Drafty Draft and the First Pancake

What’s That Smell in the Kitchen?

Where Everybody Knows Your Name

What do the Wealthy Folk do?

Pressure Cooker

Influence That!

The Dayenu of Diasporic Cooking

The Palatable Politics of "Healthy" Food

The treasure trove of Rabelais

The Pantry as Panopticon

This Had Oscar Buzz

The Power Steak

"Until it's Done."

Alone in the Kitchen with a Toddler

Sex or Money?

Boeuf Bourguignon, Aged 14 years

Knowing and Not Knowing

An expert in a dying field?

Cookbooks and When/If We Keep Them Close

A Pantry full of Possibility

© 2025 Jessica Carbone
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